"A classic cookie with peppermint, white chocolate and a creamy peppermint crunch! In case you forgot I am all about white chocolate. My husband? not so much. Which is a real drag. He says that peppermint should only be used in toothpaste! hehe. How do you not like peppermint and chocolate together? But I respect...Read More »..."
INGREDIENTS
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1 cup butter, softened
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1 cup brown sugar
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½ cup white sugar
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2 large eggs
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1 Tablespoon vanilla
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½ teaspoon peppermint extract
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3 cups (15 ounces) flour (spoon and level into the cup)
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2 Tablespoons cornstarch
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1 teaspoon baking soda
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½ teaspoon salt
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1 cup white chocolate chips, plus additional for topping (optional)
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1 cup Andes peppermint crunch