INGREDIENTS
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2 tablespoons unsalted butter
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6 ounces good quality white chocolate, like Valhrona
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1 cup heavy whipping cream, well chilled
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1 1/2 teaspoons peppermint extract
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1 tablespoons agave syrup
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a pinch of salt
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6 ounces lite cream cheese
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Peppermint Snow, from Williams-Sonoma (or good quality peppermint candies, crushed fine)
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Red sugar sprinkles, optional (for more color)