INGREDIENTS
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2 cups bread flour
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1 cup cake flour
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1 teaspoon fine salt
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3/4 teaspoon baking soda
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2 sticks unsalted butter, at room temperature
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1 cup lightly packed light brown sugar
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1/2 cup granulated sugar
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1 1/2 teaspoons vanilla bean paste
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2 large eggs
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10 ounces white chocolate chunks
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1/4 cup finely ground peppermints, plus 1 tablespoon for decorating (about 15 round mints)