INGREDIENTS
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2 cups graham cracker crumbs
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1/2 cup butter, melted
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2 1/4 cups sugar, divided
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2 pounds cream cheese, at room temperature
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5 large eggs, at room temperature
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2/3 cup heavy whipping cream
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4 ounces white chocolate, finely chopped and melted
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1 teaspoon peppermint extract
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3/4 cup flour, sifted
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Finely crushed peppermint candies