"From the Magnolia Bakery...."
INGREDIENTS
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1 1/2 cups all-purpose flour
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1 teaspoon baking soda
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1/2 teaspoon salt
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2/3 cup unsalted butter, softened
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1/2 cup sugar
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1/2 cup firmly packed light brown sugar
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1 large egg, at room temperature
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1 teaspoon vanilla extract
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1 cup coarsely chopped toasted pecans
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2/3 cup coarsely chopped white chocolate (Lindt is recommended)