White Chocolate Peanut Butter Orange Blondies
INGREDIENTS
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1½ cups all-purpose flour
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1 teaspoon kosher salt
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1 teaspoon baking powder
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10 tablespoons (1½ sticks) unsalted butter, melted and cooled
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1½ cups dark brown sugar
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Zest of 1 large navel orange, finely grated
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2 large eggs
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1 teaspoon pure vanilla extract
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1 cup orange marmalade, divided
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1 cup White Chocolate Wonderful peanut butter, divided
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1 (3.5 ounce) good quality white chocolate bar, coarsely chopped
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¼ cup roasted salted peanuts (optional)
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Pinch coarse salt
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Peanut Butter Glaze:
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1 cup confectioners’ sugar
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¼ cup White Chocolate Wonderful peanut butter
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5 tablespoons milk
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