White Chocolate Peanut Butter Cookie Clusters (no-bake, gluten-free)
"Melted white chocolate and peanut butter coat a mixture of crispy rice cereal, peanuts, and marshmallows for fast and easy cookie clusters. They're sweet with a touch of saltines, with a melt-in-your mouth quality. They're dense yet light, crispy, crunchy, chewy, and very addictive. I give them a 1 on work, 10 on reward. I wish all cookie recipes delivered those results...."
INGREDIENTS
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one 1-pound package (16 ounces) vanilla Caniquik, coarsely chopped
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(white almond bark or white chocolate chips may be substituted)
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heaping 1/2 cup creamy peanut butter
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(do not use natural or homemade; use conventional Jif, Skippy, or similar)
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1 cup Rice Krispies cereal (plus 1/4 cup cereal, only if necessary; see directions below*)
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1 cup peanuts
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1 cup miniature marshmallows
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