White Chocolate Peanut Butter Cheesecake
INGREDIENTS
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For Peanut Butter Blondie Crust:
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2 cups Creamy Peanut Butter
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2 cups Granulated Sugar
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2 Eggs
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For White Chocolate Peanut Butter Cheesecake:
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12 ounces Reduced Fat Cream Cheese, Softened
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1 1/2 cups Creamy Peanut Butter
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2 1/2 cups Powdered Sugar
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1 8-ounce container Whipped Topping, Thawed
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2 4-ounce packages White Baking Chocolate, Melted, cooled, not white chocolate chips, must be baking chocolate
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1 12 ounce bag Miniature Reese's White Chocolate Peanut Butter Cups, Unwrapped, whole
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For Topping:
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1 12 ounce bag Miniature Reese's White Chocolate Peanut Butter Cups, Unwrapped, coarsely chopped
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1/4 cup Creamy Peanut Butter
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2 ounces White Baking Chocolate, Melted, not white chocolate chips, must be baking chocolate
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