INGREDIENTS
•
300g white chocolate (we use Cadbury Dream white chocolate)
•
200g butter (if using unsalted butter, add 1/4 teaspoon fine table salt with the butter)
•
250ml (1 cup) milk
•
165g (3/4 cup) caster sugar
•
2 teaspoons (10ml) vanilla extract
•
2 large eggs, lightly beaten (we use eggs with a minimum weight of 59g)
•
100g (2/3 cup) self-raising flour
•
150g (1 cup) plain flour
•
We use a 20ml tablespoon and 250ml measuring cup for all of our recipes.
•
Sour Cream and White Chocolate Ganache
•
200g white chocolate
•
88g sour cream