"A cookie crust is topped with a cherry-almond filling and light-as-air mousse in this delectable dessert. This pie makes any dinner special. —Bernice V. Janowski, Stevens Point, Wisconsin..."
INGREDIENTS
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14 Oreo cookies
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3/4 cup chopped macadamia nuts
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2 tablespoons butter, melted
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FILLING:
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1 tablespoon cornstarch
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2 tablespoons water
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1 can (21 ounces) cherry pie filling
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1/2 teaspoon almond extract
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WHITE CHOCOLATE MOUSSE:
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1 envelope unflavored gelatin
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3 cups heavy whipping cream, divided
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1/4 cup sugar
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1/4 teaspoon almond extract
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1 cup cold 2% milk
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1 package (3.3 ounces) instant white chocolate pudding mix
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Chocolate syrup and curls, optional