INGREDIENTS
•
20 Oreo cookies
•
3 tablespoons butter, melted
•
1 tablespoon cornstarch
•
2 tablespoons water
•
1 (21 oz.) can cherry pie filling
•
1/2 teaspoon almond extract
•
1 envelope unflavored gelatin
•
3 cups heavy whipping cream, divided
•
1/4 cup sugar
•
1/4 teaspoon almond extract
•
1 cup cold milk
•
1 package (3.3 ounces) instant white chocolate pudding mix