White Chocolate Malt Cake
INGREDIENTS
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3 cups cake flour
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1 tablespoon baking powder
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1 tablespoon malt powder
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3/4 teaspoon salt
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3/4 cup (1 1/2 sticks) unsalted butter, at room temperature
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1 1/2 cups granulated sugar
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1 tablespoon vanilla extract
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4 large egg whites
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1 cup whole milk, at room temperature
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For the Malted Milk Cake Soak:
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(enough for one 3-layer, 8-inch cake)
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1/2 cup whole milk
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2 tablespoons malt powder
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For the White Chocolate Frosting:
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(enough for one 3-layer, 8-inch cake)
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6 ounces white chocolate, finely chopped
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2 tablespoons unsalted butter
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8 ounces (1 package) cream cheese, at room temperature
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1 tablespoon malt powder
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1 teaspoon vanilla extract
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pinch of salt
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3 cups (12 ounces) confectioner's sugar, sifted
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2/3 cup white chocolate chips
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5 ounces white chocolate malt balls
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