INGREDIENTS
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1-1/2 cups Gold Medal® all-purpose flour
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1 teaspoon baking powder
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1/2 teaspoon salt
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3/4 cup (1-1/2 sticks) butter, softened
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1 cup brown sugar
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2/3 cup granulated sugar
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2 eggs
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1-1/2 teaspoons vanilla extract
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1 (.25 fluid ounce) vial red food coloring
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1-1/2 cups white chocolate chips
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3/4 cup chopped macadamia nuts