INGREDIENTS
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2 cups almond flour
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1/4 cup granulated erythritol (I used Swerve)
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2 tsp baking powder
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1/2 tsp baking soda
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1/4 tsp salt
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1/3 cup macadamia nuts, lightly toasted and chopped
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1/4 cup low carb white chocolate pieces, chopped (recipe below)
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1 large egg, lightly beaten
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1/4 cup butter, melted
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2 tbsp heavy cream
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1/2 tsp vanilla extract
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