White Chocolate Macadamia Nut Cookies | Sally's Baking Addiction
"These white chocolate macadamia nut cookies are soft-baked style. They're absolutely PACKED with white chocolate morsels and salted macadamia nuts...."
INGREDIENTS
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2 cups + 2 Tablespoons (265g) all-purpose flour (spoon & leveled)
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1 teaspoon cornstarch
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1 teaspoon baking soda
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1/2 teaspoon salt
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3/4 cup (1.5 sticks or 170g) unsalted butter, melted + slightly cooled
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3/4 cup (150g) packed light or dark brown sugar
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3/4 cup (150g) granulated sugar
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1 large egg + 1 egg yolk, at room temperature
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1 and 1/2 teaspoons pure vanilla extract
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1 heaping cup (210g) white chocolate chips*
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1 cup (120g) roughly chopped macadamia nuts*
Comments & Reviews
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