INGREDIENTS
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1 cup butter, softened
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3/4 cup packed light brown sugar
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1/2 cup white sugar
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2 eggs
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1/2 teaspoon vanilla extract
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1/2 teaspoon almond extract
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2 1/2 cups all-purpose flour
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1 teaspoon baking soda
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1/2 teaspoon salt
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1 cup coarsely chopped macadamia nuts
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1 cup coarsely chopped white chocolate