"The ultimate white chocolate macadamia nut cookies... baked to soft and chewy perfection!..."
INGREDIENTS
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2 cups + 2 tablespoons all-purpose flour
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½ tsp baking soda
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¼ tsp salt
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¾ cup butter, softened (1½ sticks)
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1 cup packed light brown sugar
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½ cup granulated sugar
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1 egg, at room temperature
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1 egg yolk, at room temperature
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2 tsp vanilla extract
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¾ cup white chocolate chips
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¾ cup chopped macadamia nuts