"Treat your guests with these white chocolate-macadamia cookies that are made with oats and pumpkin – a delicious dessert...."
INGREDIENTS
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2 cups Gold Medal™ all-purpose flour
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1 teaspoon baking soda
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1/2 teaspoon salt
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3/4 cup butter, softened
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1 cup granulated sugar
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1 cup packed brown sugar
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1/2 cup canned pumpkin (not pumpkin pie mix)
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1 egg
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1 cup quick-cooking or old-fashioned oats
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1 cup chopped macadamia nuts, toasted
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1 bag (12 oz) white vanilla baking chips (2 cups)