INGREDIENTS
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Ingredients
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2 cups crushed gingersnaps (about 38 cookies)
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2 tablespoons sugar
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1/3 cup butter, melted
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FILLING:
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1 envelope unflavored gelatin
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6 tablespoons lime juice
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9 ounces white baking chocolate, chopped
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2-1/2 cups heavy whipping cream
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3 packages (8 ounces each) Cream Cheese, softened
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1 cup sugar
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1 tablespoon grated lime peel