INGREDIENTS
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Base
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1 cup sweet biscuit crumbs
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½ cup desiccated coconut
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80g butter, melted
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Topping
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1 cup thickened cream, extra, softly whipped
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Icing sugar, for dusting
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Filling
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500g PHILADELPHIA Block Cream Cheese, softened
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1⁄3 cup caster sugar
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Finely grated rind and juice of 2 limes
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2 teaspoons gelatine dissolved in ¼ cup boiling water
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200g CADBURY White Baking Chocolate, melted and cooled slightly
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1 cup thickened cream, softly whipped
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4 egg whites, beaten to soft peaks