INGREDIENTS
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1 cup of white chocolate - I use Ghirardelli white chips which are easy to find in the baking isle of the grocery store.
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5 Tbsp. unsalted butter - If you use salted don't add any extra salt in the end, they will be way to salty.
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3 Tbsp. heavy cream
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Pinch of salt
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1 tsp. Lemon extract
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Powdered sugar, for rolling/dusting
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1 lemon for zesting if you like