White Chocolate Key Lime Macadamia Nut Cookies
INGREDIENTS
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Salt. The only thing I changed to the base of the cookie recipe was to increase the salt content. And I'm sure a little sprinkling of sea salt right before they go into the oven wouldn't hurt either.
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Refrigerate the dough before baking. The NY Times article explains more of the science behind this, but it basically just adds to the depth of flavor. I also find that it prevents the cookies from being too flat and spreading too much. I didn't leave
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Makes about 36 cookies
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Ingredients
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2 cups all-purpose flour
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1/2 teaspoon baking soda
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1 teaspoon salt
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3/4 cup unsalted butter, melted
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1 cup packed brown sugar
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1/2 cup white sugar
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1 tablespoon vanilla extract
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2 tablespoons key lime juice
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Zest of 1 lime
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1 egg
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1 egg yolk
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2 cups white chocolate chips
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1/2 cup macadamia nuts, chopped
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