"These little cheesecake gems are rich and moist. They are loaded with white chocolate chips which go perfectly with key lime...."
INGREDIENTS
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Bottom:
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4 ounces cream cheese, at room temperature
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1 egg, at room temperature
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1 Tablespoon fresh key lime juice (you may use Persian lime if necessary)
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8 Tablespoons butter, melted, but at room temperature (1 stick)
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1 box (18.25 ounces) French vanilla cake mix
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.
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Filling:
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2 (8-ounce) package cream cheese, at room temperature
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3 eggs, at room temperature
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1-1/2 cups powdered sugar
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2 teaspoons vanilla extract
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Finely grated rind from 1 lime (about 1 teaspoon)
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White chocolate chips