"Twice baked Italian lemon cookies drizzled with white chocolate -- perfect with coffee or tea..."
INGREDIENTS
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2 cups Ultragrain® All Purpose Flour
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1 teaspoon baking powder
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1/2 teaspoon salt
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1/2 cup Fleischmann's® Original-stick, softened (1/2 cup = 1 stick)
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1 cup granulated sugar
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2 eggs
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1 teaspoon grated lemon peel
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2 tablespoons fresh lemon juice
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1/2 cup premier white morsels
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1/2 teaspoon vegetable shortening