"Creamy white chocolate frosting sandwiched between two soft and chewy Gingersnaps -- the perfect combination!..."
INGREDIENTS
•
3/4 cup unsalted butter ((room temperature))
•
1 cup packed brown sugar
•
1 egg
•
1/4 cup molasses
•
2 1/4 cups all purpose flour
•
1 1/2 tsp ground ginger
•
1 tsp baking soda
•
1 tsp cinnamon
•
1/2 tsp ground cloves
•
1/4 cup sugar (for rolling)
•
1/2 cup white chocolate
•
3 tablespoons cream (or milk)
•
1 cup butter (softened)
•
2 cups powdered icing sugar
•
1 tsp vanilla