White Chocolate Gingersnap Biscotti

Name: White Chocolate Gingersnap Biscotti
Yield: 2
Ingredients: 1/2 cup (1 stick) unsalted butter, at room temperature; 1 cup light or dark brown sugar, packed; 1 large egg; 1 tablespoon molasses; 2 cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon ground cinnamon; 1 teaspoon ground cloves; 1 teaspoon ground ginger; Granulated sugar, for sprinkling; 5 ounces high quality white chocolate, chopped

White Chocolate Gingersnap Biscotti was pinched from <a href="http://goboldwithbutter.com/?p=5177" target="_blank">goboldwithbutter.com.</a>

INGREDIENTS

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1/2 cup (1 stick) unsalted butter, at room temperature

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1 cup light or dark brown sugar, packed

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1 large egg

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1 tablespoon molasses

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2 cups all-purpose flour

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1 teaspoon baking soda

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1 teaspoon ground cinnamon

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1 teaspoon ground cloves

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1 teaspoon ground ginger

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Granulated sugar, for sprinkling

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5 ounces high quality white chocolate, chopped

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