White Chocolate Dipped Peppermint Sugar Cookies
INGREDIENTS
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2 3/4 (390g) cups all-purpose flour
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1 tsp baking soda
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1/2 tsp salt
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1/2 tsp cream of tartar
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1 1/2 cups (320g) granulated sugar
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1 cup (8 oz) unsalted butter, softened
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1 large egg
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1 large egg yolk
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1 tsp vanilla extract
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3/4 tsp peppermint extract
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2 1/2 cups (15 oz) white chocolate chips
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2 1/2 Tbsp (30g) shortening
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1/3 cup (60g) peppermint bits or finely crushed candy canes
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