White Chocolate Cupcakes with Truffle Filling

Name: White Chocolate Cupcakes with Truffle Filling
Ingredients: Ingredients:; Cupcakes; 1 3/4 cups (425 mL) cake flour (see Cook’s Tip); 2 tsp (10 mL) baking powder; 2/3 cup (150 mL) whole milk; 1/2 tsp (2 mL) Double-Strength Vanilla; 4 egg whites, room temperature; 6 tbsp (90 mL) butter, softened; 1/2 cup (125 mL) granulated sugar; 1/4 cup (50 mL) sour cream; 12 round white or dark chocolate truffles, unwrapped; Frosting & Garnish; 6 oz (175 g) white chocolate for baking, chopped; 1 pkg (8 oz/250 g) cream cheese, softened; 1/4 cup (50 mL) butter (1/2 stick), softened; 1/2 tsp (2 mL) Double-Strength Vanilla; 2 cups (500 mL) powdered sugar; White chocolate curls (optional); Directions:

White Chocolate Cupcakes with Truffle Filling was pinched from <a href="http://www.pamperedchef.com/recipe_search/recipe.jsp?id=100348" target="_blank">www.pamperedchef.com.</a>

INGREDIENTS

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Ingredients:

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Cupcakes

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1 3/4 cups (425 mL) cake flour (see Cook’s Tip)

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2 tsp (10 mL) baking powder

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2/3 cup (150 mL) whole milk

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1/2 tsp (2 mL) Double-Strength Vanilla

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4 egg whites, room temperature

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6 tbsp (90 mL) butter, softened

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1/2 cup (125 mL) granulated sugar

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1/4 cup (50 mL) sour cream

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12 round white or dark chocolate truffles, unwrapped

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Frosting & Garnish

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6 oz (175 g) white chocolate for baking, chopped

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1 pkg (8 oz/250 g) cream cheese, softened

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1/4 cup (50 mL) butter (1/2 stick), softened

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1/2 tsp (2 mL) Double-Strength Vanilla

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2 cups (500 mL) powdered sugar

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White chocolate curls (optional)

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Directions:

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