White Chocolate Cupcakes with Peanut Butter Frosting
INGREDIENTS
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Ingredients
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For the Cupcakes:
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5 egg whites, room temperature
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3/4 cup whole milk, divided
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3/4 cup unsalted butter, softened
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1 3/4 cup granulated sugar
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3.5oz white chocolate bar, melted (I used Green & Blacks)
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2 1/2 cup cake flour
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1 Tbsp baking powder
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1/2 tsp kosher salt
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For the White Chocolate Frosting:
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1 cup unsalted butter, softened
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2 cup powdered sugar
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3.5oz white chocolate bar, melted
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1 1/2 Tbsp whole milk
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For the Peanut butter Frosting:
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1 cup unsalted butter, softened
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2 cup powdered sugar
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1/3 cup creamy peanut butter
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1 1/2 Tbsp whole milk
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