White Chocolate Cupcakes
"These white chocolate cupcakes have both melted white chocolate and white chocolate chips mixed into the batter! They are moist, light, and so delicious!..."
INGREDIENTS
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4 ounces white chocolate (about 2/3 cup of chips)
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2 large eggs (room temperature)
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1/3 cup full-fat sour cream
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1 teaspoon vanilla extract
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1 3/4 cups cake flour (not self-rising)
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1 1/2 teaspoons baking powder
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1/2 teaspoon baking soda
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1/2 teaspoon salt
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1 cup granulated sugar
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1/2 cup unsalted butter (room temperature)
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1/2 cup whole milk
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1/2 cup white chocolate chips
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3/4 cup chopped salted macadamia nuts (optional)
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1 cup unsalted butter (room temperature)
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2 cups powdered sugar
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8 ounces white chocolate (about 1 1/2 cups of chips)
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1/4 teaspoon salt
Comments & Reviews
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