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White Chocolate Cream Cheese Buttercream Frosting
INGREDIENTS
•
3/4 Cup Butter (not margarine), softened
•
1 pkg. (8 oz.) Cream Cheese, softened
•
1/4 Cup Heavy Whipping Cream
•
1/4 tsp. vanilla
•
6 oz. White Chocolate*
•
Pinch Salt
•
3-4 Cups Powdered Sugar
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11
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