White Chocolate Cranberry Pistachio Shortbread from The Sweet and Simple Kitchen Recipe on Food52

Name: White Chocolate Cranberry Pistachio Shortbread from The Sweet and Simple Kitchen Recipe on Food52
Ingredients: 1 cup salted butter, softened; 3/4 cup powdered sugar; 1/2 tablespoon pure vanilla extract; 1 1/2 cups all purpose flour; 1/4 cup rice flour; 1/4 teaspoon salt; 1/2 cup dried cranberries, roughly chopped; 3/4 cup toasted pistachios, roughly chopped; 1 ounce white chocolate, melted (for drizzling)

"This recipe can be easily doubled if desired. I will often double it, and then divide the dough into four equal portions and make the different shortbread cookie variations (which you can find elsewhere on this site) for a nice variety for the holidays...."

INGREDIENTS

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1 cup salted butter, softened

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3/4 cup powdered sugar

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1/2 tablespoon pure vanilla extract

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1 1/2 cups all purpose flour

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1/4 cup rice flour

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1/4 teaspoon salt

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1/2 cup dried cranberries, roughly chopped

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3/4 cup toasted pistachios, roughly chopped

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1 ounce white chocolate, melted (for drizzling)

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