White Chocolate Cranberry Pistachio Cookies | Sally's Baking Addiction
"These incredibly soft and buttery, salty and sweet white chocolate cranberry pistachio cookies will be your new favorite. There is so much texture in every bite of these holiday cookies!..."
INGREDIENTS
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3/4 cup (170g) unsalted butter, softened to room temperature
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3/4 cup (150g) packed light or dark brown sugar
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1/4 cup (50g) granulated sugar
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1 large egg, at room temperature*
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2 teaspoons pure vanilla extract
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2 cups (250g) all-purpose flour (spoon & leveled)
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2 teaspoons cornstarch (aka cornflour)
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1 teaspoon baking soda
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1/2 teaspoon salt
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3/4 cup (135g) white chocolate morsels or chopped white chocolate
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3/4 cup (75g) dried cranberries
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1/2 cup (62g) salted pistachios, shells removed
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