White Chocolate Cranberry Orange Fudge

Name: White Chocolate Cranberry Orange Fudge
Ingredients: 1 (12 oz.) package white chocolate chips; 1 (16 oz.) tub cream cheese frosting; 1/4 tsp. salt; 1/2 tsp. orange extract; 1 T. grated Valencia orange zest; 1/2 cup dried cranberries; 3/4 cup chopped macadamia nuts; more zest and cranberries for garnish (optional); 1. Lightly butter an 8 x 8-inch baking pan or a 9-inch diameter pan*. Set aside.; 2. Melt the baking chips in the microwave in a medium bowl.; 3. Stir in the frosting, salt, extract, and nuts, cranberries and zest until well combined.; 4. Scrape into the prepared pan and refrigerate for at least 1/2 hour or until firm. Cut it into squares to serve.; NOTE: *I used a silicone pan, so I skipped step one and it made popping out the fudge so easy.

White Chocolate Cranberry Orange Fudge was pinched from <a href="http://lickthebowlgood.blogspot.ca/2009/07/fudge-it.html" target="_blank">lickthebowlgood.blogspot.ca.</a>

INGREDIENTS

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1 (12 oz.) package white chocolate chips

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1 (16 oz.) tub cream cheese frosting

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1/4 tsp. salt

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1/2 tsp. orange extract

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1 T. grated Valencia orange zest

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1/2 cup dried cranberries

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3/4 cup chopped macadamia nuts

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more zest and cranberries for garnish (optional)

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1. Lightly butter an 8 x 8-inch baking pan or a 9-inch diameter pan*. Set aside.

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2. Melt the baking chips in the microwave in a medium bowl.

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3. Stir in the frosting, salt, extract, and nuts, cranberries and zest until well combined.

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4. Scrape into the prepared pan and refrigerate for at least 1/2 hour or until firm. Cut it into squares to serve.

•

NOTE: *I used a silicone pan, so I skipped step one and it made popping out the fudge so easy.

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