White Chocolate Cranberry Blondies
"Friends sometimes ask me to make these for wedding receptions. For a fancier presentation, I cut the bars into triangle shapes and drizzle white chocolate over each one individually. —Erika Busz, Kent, Washington..."
INGREDIENTS
•
3/4 cup butter, cubed
•
1-1/2 cups packed light brown sugar
•
2 large eggs, room temperature
•
3/4 teaspoon vanilla extract
•
2-1/4 cups all-purpose flour
•
1-1/2 teaspoons baking powder
•
1/4 teaspoon salt
•
1/8 teaspoon ground cinnamon
•
1/2 cup dried cranberries
•
6 ounces white baking chocolate, coarsely chopped
•
FROSTING:
•
1 package (8 ounces) cream cheese, softened
•
1 cup confectioners' sugar
•
1 tablespoon grated orange zest, optional
•
6 ounces white baking chocolate, melted
•
1/2 cup dried cranberries, chopped
Comments & Reviews
Just A Pinch Sweepstakes