White Chocolate Cranberry Blondies
"Friends sometimes ask me to make these for wedding receptions. For a fancier presentation, I cut the bars into triangle shapes and drizzle white chocolate over each one individually. —Erika Busz, Kent, Washington..."
INGREDIENTS
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3/4 cup butter, cubed
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1-1/2 cups packed light brown sugar
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2 large eggs
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3/4 teaspoon vanilla extract
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2-1/4 cups all-purpose flour
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1-1/2 teaspoons baking powder
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1/4 teaspoon salt
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1/8 teaspoon ground cinnamon
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1/2 cup dried cranberries
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6 ounces white baking chocolate, coarsely chopped
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FROSTING:
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1 package (8 ounces) cream cheese, softened
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1 cup confectioners' sugar
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1 tablespoon grated orange zest, optional
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6 ounces white baking chocolate, melted
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1/2 cup dried cranberries, chopped
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