INGREDIENTS
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1 3/4 cups all-purpose flour
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3/4 cup (1 1/2 sticks) unsalted butter, room temperature
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3/4 cup dried cranberries
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2/3 cup white chocolate chips
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1/2 cup dark brown sugar, packed
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1/3 cup sugar
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1 large egg
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1 1/2 teaspoons cornstarch
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1 1/2 teaspoons vanilla extract
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1 teaspoon baking soda
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1/2 teaspoon salt