INGREDIENTS
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2 sticks of unsalted butter (1 cup), softened
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1 cup light brown sugar
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1 large egg
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2 cups of all purpose flour
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½ teaspoon salt
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1 teaspoon vanilla extract
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1 bag of white chocolate chips, about 12 ounces (or even more if you're feeling adventurous!)
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sprinkles (optional)
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food coloring of your choice (I used red) (optional)