INGREDIENTS
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1 1/2 cups vanilla wafer crumbs (35 wafers/5 oz)
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2 tablespoons granulated sugar
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4 tablespoons unsalted butter, melted
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1/2 cup granulated sugar
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2 tablespoons cornstarch
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1/4 teaspoon salt
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2 cups heavy whipping cream (divided use)
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1/2 cup coconut milk (not cream of coconut)
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3 extra-large egg yolks
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4 ounces chopped white chocolate
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1 teaspoon vanilla extract
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1 1/4 cups (5 ounces) sweetened
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shredded coconut, toasted*
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1 cup heavy whipping cream
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1 ½ tablespoons powdered sugar
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1 teaspoon vanilla