INGREDIENTS
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1 teaspoon baking powder
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1 teaspoon baking soda
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2 1/4 cups all-purpose flour
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1/2 teaspoon salt
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2 sticks butter, softened
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1/2 cup packed light brown sugar
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1 egg
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1 teaspoon vanilla extract
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1 cup quick cooking oats
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3/4 cup shredded coconut flakes
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8 ounces white chocolate, melted
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3/4 cup toasted, shredded coconut flakes