INGREDIENTS
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2 1/2 cups shredded unsweetened coconut
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2 cups white chocolate chips (Ghirardelli)
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4 Tbsp melted unsalted butter or coconut oil
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40-50 Almonds, toasted (in a 350F oven, for 10 minutes)
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1 cup white chocolate chips (Ghirardelli)
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3 Tbsp coconut oil or unsalted butter
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Shredded unsweetened coconut