Real Recipes From Real Home Cooks ®
WHITE CHOCOLATE-COCONUT CAKE
INGREDIENTS
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1/4 lb. white chocolate coarsely chopped
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1/2 c. water
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1 c. butter, softened
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1 1/2 c. sugar
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4 eggs, separated
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2 1/4 c. sifted cake flour
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1 tsp. baking soda
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1 c. buttermilk
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3/4 c. chopped almonds, lightly toasted
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1 c. flaked coconut
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1/4 c. sifted cake flour
•
1/4 c. sugar
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1 c. seedless raspberry jam
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Whipped cream frosting
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1 c. flaked coconut
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1 1/2 oz. or 1/2 c. grated white chocolate
•
2 c. whipping cream
•
2 tbsp. sifted powdered sugar
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