"This delicious and decorative holiday confection demonstrates the key to cooking with white chocolate: adding in a touch of water helps it keep its shape after cooling. This recipe first appeared in our December 2012 issue along with Maria Pottage's story White Christmas...."
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This delicious and decorative holiday confection demonstrates the key to cooking with white chocolate: adding in a touch of water helps it keep its shape after cooling. This recipe first appeared in our December 2012 issue along with Maria Pottage's