WHITE CHOCOLATE CHIP BREAD PUDDING WITH CARAMEL SAUCE

WHITE CHOCOLATE CHIP BREAD PUDDING WITH CARAMEL SAUCE No Comments | Written on October 10, 2012 at 12:00 am , by Kristina Vanni 10 11 EMAILPRINTCOMMENT When someone absolutely raves about a recipe, I just have to try it! That’s exactly what happened with this recipe for “White Chocolate Chip Bread Pudding” using King’s Hawaiian bread. Keep reading to get this recipe as well as a “behind the scenes” peek into the King’s Hawaiian factory! I recently had the pleasure of touring their factory in the LA area. This family owned company welcomed us into their home and gave up a grand tour. It was so much fun to watch the product go from raw ingredients, to sweet smelling dough, to perfectly baked loaves. They whizzed by on their way to packages and boxes to be shipped throughout the country! They claimed this recipe was one of their favorite ways to use the sweet round bread. Apparently this dessert makes an appearance at just about every corporate and family function! After a tour of the factory and the glowing reviews for this recipe, I just had to try it! Bread pudding is a great dessert for fall, and the combination of white chocolate and a caramel drizzle is to die for. It can be made in one large baking dish or as individual servings, as I show here. White Chocolate Chip Bread Pudding with Caramel Sauce was pinched from <a href="http://www.betterrecipes.com/blogs/daily-dish/2012/10/10/white-chocolate-chip-bread-pudding-with-caramel-sauce/" target="_blank">www.betterrecipes.com.</a>
INGREDIENTS
1 (16 oz.) King’s Hawaiian Original Hawaiian Sweet Round Bread
2 cups heavy cream
1 1/4 cups white chocolate chips
1 1/2 sugar
2 cups milk
2 eggs beaten
3 egg yolks beaten
2 tsp vanilla extract
2 cups toasted pecans chopped
Caramel Sauce
1/3 cups sugar
1/2 cup Water
1 tsp corn syrup
1 3/4 cups heavy cream
6 Tbsp butter or margarine
2 tsp vanilla extract
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