INGREDIENTS
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½ cup maraschino cherries, drained and finely chopped
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2½ cups all-purpose flour
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½ cup sugar
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1 cup cold butter
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12 ounces white chocolate baking squares with cocoa butter, finely chopped
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½ teaspoon almond extract
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2 drops red food coloring (optional)
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2 teaspoons shortening
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White nonpareils and/or red edible glitter (optional)