White-Chocolate Cherry Shortbread
INGREDIENTS
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1/2
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cup of maraschino cherries, drained and finely chopped
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2 1/2
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cups of all-purpose flour
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1/2
•
cup of sugar
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1
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cup of cold butter
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12
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ounces of white chocolate baking squares with cocoa butter, finely chopped
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1/2
•
teaspoon of almond extract
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2
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drops red food coloring (optional)
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2
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teaspoons of shortening
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White nonpareils and/or red edible glitter (optional)
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