White Chocolate Cherry Ice Cream with Fudge Ripples
INGREDIENTS
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For the fudge ripple:
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1/2 cup sugar
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1/3 cup light corn syrup
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1/2 cup water
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6 Tablespoons unsweetened Dutch-process cocoa powder
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1/2 teaspoon pure vanilla extract
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For the white chocolate cherry ice cream:
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8 ounces white chocolate, finely chopped
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1 cup whole milk
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2/3 cup sugar
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Pinch of salt
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5 large egg yolks
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2 cups heavy cream
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candied cherries
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