INGREDIENTS
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12 ounces superior quality white chocolate, finely chopped
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1 (7-ounce) jar marshmallow cream
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1 tablespoon white cream de cacao (or white chocolate liqueur)
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1 cup dried cherries
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1 1/4 cups granulated sugar
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1/4 cup light corn syrup
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3/4 cup sour cream
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1 stick unsalted butter (8 tablespoons), brought to room temperature, plus extra for buttering pans
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Candy Thermometer