INGREDIENTS
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3/4 cup graham cracker crumbs (divided; you can also use crushed Nilla Wafers)
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3 TBSP butter, melted
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8-ounce package cream cheese, softened to room temp
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5.1-oz package white chocolate instant pudding {or use a 3.5 oz box like me and have a lighter flavor}
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1 1/3 cup milk
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1 8-oz tub Cool Whip
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cherry pie filling {or any other topping you'd like to use!}