White Chocolate Cheesecake with White Chocolate Brandy Sauce
""This is a dense cheesecake that is very smooth and melts in your mouth. The white chocolate brandy sauce tops it off. I just nap it over the center of the slice of cheesecake on the plate. I garnish it with mint leaves and either raspberries or strawberries."..."
INGREDIENTS
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White Chocolate Cheesecake:
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4 (1 ounce) squares white chocolate
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3 (8 ounce) packages cream cheese, room temperature
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3/4 cup white sugar
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1/4 cup all-purpose flour
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3 eggs, room temperature
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1/2 cup heavy cream, room temperature
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1/2 teaspoon vanilla extract
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White Chocolate Brandy Sauce:
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2 cups finely chopped white chocolate
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1 cup heavy cream
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2 fluid ounces brandy
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